34791 - Stone Part-Baked Multigrain Baguette - C25 - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

34790 - Stone Part-Baked Baguette -C25 - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

31000 - Croissant Fine Butter - Savoureux (60G) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Vanilla Pods Tahitensis (250G) - Euro Vanille

2 pods in glass tube, 16cm - 20cm

35522 - Frz Mini Croissant (25G) - C225 - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32973 - Pain Au Chocolat Fine Butter Lenotre (35G) - C210 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32972 - Pain Raisins Lunch Fine Butter Lenotre (30G) - C230 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31103 - Mini Panier Mango (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31105 - Mini Panier Strawberry (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31106 - Mini Panier Apple Tatin (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35523 - Frz Mini Pains Au Chocolat (28G) - C260 - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor

Baking 8-10 minutes at 160oC

35431 - Baked Gluten Free Brioche (50G) - C50 -Bridor

Baking 8-10 minutes at 160oC

35432 - Baked Gluten Free Seeded (45G) - C50 - Bridor

Baking 8-10 minutes at 160oC

35433 - Baked Gluten Free Bread (45G) - C50 - Bridor

Baking 8-10 minutes at 160oC

30897 - Green Olives Bread Lenotre (45G) - C45 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

32924 - Mini Apple Turnover - Savoureux (40G) Ð C255 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32156 - Cranberries Twists (30G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32974 - Croissant Fine Butter Lenotre (30G) - C195 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

33993 - Individual Buckwheat Bread Lenotre (45G) - C50 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

33994 - Individual Rye Bread Lenotre (50G) - C50 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

30081 - Puff Pastry Aop Charentes Butter Frz (2kg) - Bridor

Defrost ~12 hours in chiller

Jivara 40% Milk Couverture (3kg) - Valrhona

Tanariva 33% Milk Couverture (3kg) - Valrhona