Blinis Buckwheat 4.5cm (5G)*240 - Le Monde Des Crpes

Blinis Lemon Zest 4.5cm (5G)*240 - Le Monde Des Crpes

Blinis Vegetable Charcoal 4.5cm (5G)*240 - Le Monde Des Crpes

Puree Green Apple 10% Sugar Frz (1kg) - Ponthier

Puree Pear 10% Sugar Frz (1kg) - Ponthier

Rhubard Pieces Frz Iqf (1kg) - Ponthier

Shiny Colorant Gold Glitter Effect (25G) - Pcb

Shiny Colorant Gold (15G) - Pcb

Shiny Colorant Silver (15G) - Pcb

Shiny Colorant Copper (15G) - Pcb

Shiny Colorant Bronze (15G) - Pcb

Water-Soluble Blue (15G) - Pcb

Water-Soluble Red (15G) - Pcb

Water-Soluble Yellow (15G) - Pcb

Fat-Soluble White (50G) - Pcb

Fat-Soluble Red (25G) - Pcb

Chocolate Cake Gluten Free (65G) - C14 - Boncolac

Apple Tartlet Gluten Free (65G) - C18 - Boncolac

Puree Morello Cherry 10% Sugar Frz (1kg) - Ponthier

Puree White Peach 10% Sugar Frz (1kg) - Ponthier

Puree Ruby Peach 10% Sugar Frz (1kg) - Ponthier

Dark Chocolate Baton 44% (1.6kg) - Patissier

Patissier Artisan Dark Chocolate 44% Batons 8cm with hints of fruits and roasted nuts, melts at 200 – 220°C.

Single Origin 70% Peru Dark Button (1kg) - Patissier

This Single Origin Peru Dark 70% has a floral and woody note in addition to its nutty and fruity profile. It has a lingering acidic and bitterness aftertaste.

Single Origin 65% Dominican Republic Dark Button (1kg) - Patissier

This Single Origin Dominican Republic Dark 65% Chocolate has a fruity and nutty profile with a little note of rum. It is slightly acidic which is true to the character of Dominican Republic Cocoa.